How we produce our cheeses
*<0,01g/100g
Quality is our daily involvement
375 analyses a day on milk, water, air & cheeses are done by our own laboratory
IFS V7 Highest Level accreditation
Traceability at each level (within 1 hour)
Local and own milk collection
Origin: France
All our products are made in Franche-Comté (East of France area) in only one factory in Charcenne.
We are very careful with the origin and quality of our ingredients.
A large range of cheeses
We offer a variety of soft cheese: white mould, mixed rind, geotricum, organic, stuffed.
We also have a dry quark for cooked cheese equipment.
Our technology
Our cheese technology is different, that’s why our texture is always soft without running. Our products don’t mature with time. The taste of our cheeses depends on ripening. White moulds stay soft, mixed rinds develop specific flavour throughout their shelf life. Our asset is that our cheeses never have bitterness or a mushroom-like taste which are considered defects.
This technology is more complex. The percentage of cream in our cheeses is superior to competitors. Our cheeses keep the same quality so our consumers are always satisfied.
This technology is more complex. The percentage of cream in our cheeses is superior to competitors. Our cheeses keep the same quality so our consumers are always satisfied.
Our target:
100% satisfied consumers thanks to stable quality.
