Courgette, salmon and Roucoulons clafouti

Preparation

• 1
  Preheat the oven to 200°C.
• 2
  Cut the courgettes into thin strips.
• 3
  Cut the salmon fillet into slices.
• 4
  In a bowl, beat the eggs, then gradually add the flour.
• 5
  Add milk, herbs and nutmeg.
• 6
  Add the thinly cut Roucoulons.
• 7
  Add salt and pepper
• 8
  In a baking dish, rub a clove of garlic and lightly oil the dish.
• 9
  Pour out the Roucoulons based mixture.
• 10
  Take a strip of courgette, place a slice of salmon on it, then firmly roll up the strip of courgette+salmon.
• 11
  Then place it upright in the mixture.
• 12
  Repeat for the rest of the courgettes and salmon strips.
• 13
  Bake the dish for 35 to 40 minutes.