P’TIT VALLEY
Our cheese is strapped with spruce and ripened for two weeks by our cheesemakers. Creamy and soft, this cheese has a nice woody taste for a friendly moment.
You can either eat it cold or hot !Our advantages ?
It is produced with pasteurized milk A wooden box resealable without staples for oven and microwave cooking Available all year long
LOCAL MILK
COLLECTED ON AVERAGE 30 KM FROM THE CHEESE FACTORY
MADE IN BURGUNDY FRANCHE-COMTÉ
NO ANIMAL RENNET
SUITABLE FOR VEGETARIANS
*<0,01g/100g
