LE 1921
Original cheese as it was produced in 1921 by Milleret dairy
- Specific acid bacteria
- White mould geotricum
- Thin and amber-coloured rind
- Taste slightly typed
- 220g
LOCAL MILK
COLLECTED ON AVERAGE 30 KM FROM THE CHEESE FACTORY
MADE IN BURGUNDY FRANCHE-COMTÉ
NO ANIMAL RENNET
SUITABLE FOR VEGETARIANS
*<0,01g/100g
