Leffond Puff Toasts

Preparation

• 1
  Pre-heat the oven at 180° C (th.6). Spread the puff pastry and cut it into 3 x 8 cm rectangles. Then spread mustard over them with a brush and bake in oven for 20 minutes.
• 2
  Cut the peppers into tow and deseed them. Place them in the oven skin upward and let them blister for 20 minutes.
• 3
  After they cool down thoroughly, peel them and cut the pepper flesh into rectangles.
• 4
  Slice the Leffond and place slices onto the puff pastry.
• 5
  Add the pepper and sprinkle with oregano. Place a couple of minutes under the oven grill.