Gougères with truffle

Preparation

• 1
  Preheat the oven to 400°F.
• 2
  In a medium saucepan, combine the milk, butter and salt and bring to a boil.
• 3
  Add the flour and stir it in with a wooden spoon until a smooth dough forms; stir over low heat until it dries out and pulls away from the pan, about 1 minute.
• 4
  Beat the eggs into the dough, 1 at a time, beating thoroughly between each one. Add the Délice de truffe and 2 pinches of nutmeg.
• 5
  Transfer the dough to a pastry bag fitted with a 1/2-inch round tip and pipe tablespoon-size mounds onto the baking sheets, 2 inches apart.
• 6
  Bake for 15-20 minutes, or until puffed and golden brown.