GRUYERE
What is French Gruyere?
- Cooked pressed cheese made with raw milk
- PGI : Protected Geographical Indications
- Ripening : 120 days minimum
- Size : 1/12th of wheel (3,5kg)
AVAILABLE IN :
LOCAL MILK
COLLECTED ON AVERAGE 30 KM FROM THE CHEESE FACTORY
MADE IN BURGUNDY FRANCHE-COMTÉ
NO ANIMAL RENNET
SUITABLE FOR VEGETARIANS
*<0,01g/100g
