COMTE
What is Comté?
- Cooked pressed cheese made with raw milk
- PDO : Protected Designation of Origin
- Slow and traditional ripening
- Available in 6 and 12 months ripening minimum
- Size : 1/8th, 1/4th and whole wheel
AVAILABLE IN :
LOCAL MILK
COLLECTED ON AVERAGE 30 KM FROM THE CHEESE FACTORY
MADE IN BURGUNDY FRANCHE-COMTÉ
NO ANIMAL RENNET
SUITABLE FOR VEGETARIANS
*<0,01g/100g
