TRADITIONAL RANGE SAINT-GERMAIN
Mixed rind :
- Mild texture and slight characteristic flavors
- Natural orange rind
- Two weeks long ripening
- Traditional manual cares
- Taste intensifies during its shelf-life
- 55% fat
LOCAL MILK
COLLECTED ON AVERAGE 30 KM FROM THE CHEESE FACTORY
MADE IN BURGUNDY FRANCHE-COMTÉ
NO ANIMAL RENNET
SUITABLE FOR VEGETARIANS
*<0,01g/100g
