Bagels with char-grilled vegetables and Smoked Cancoillotte

Preparation

• 1
  Cut the courgette into thin strips and the peppers in half. Drizzle them with olive oil, oregano, salt and pepper. Then grill them on the barbecue or on a hot grill, turning them regularly. Once roasted, cut the peppers into strips.
• 2
  Spread the bottom halves of the bagels with smoked Cancoillotte.
• 3
  Place slices of beef carpaccio, then strips of peppers and courgette, a few leaves of rocket. Close with the top half of the bagel.