Creamy carrot soup
- than 15 min. 
15-30 min. 
Easy 
Appetizer 
Ingredients Serves 4
- Carrots: 500g
- Vegetable broth: ½ cube
- Délice de Truffe: 1 tablespoon
Preparation
- 1Peel and chop carrots.
- 2Put in a saucepan with ½ cube of vegetable broth and cover with water.
- 3Cook for 20 minutes.
- 4Puree soup with a blender and add 1 tablespoon of Délice de Truffe.
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