Egg casserole with truffle

Preparation

• 1
  Preheat the oven to 350°F.
• 2
  Put a tablespoon of Délice de Truffe in each ramekin.
• 3
  Separate egg white from egg yolk. Put the white on the Délice de Truffe (1 egg white per ramekin).
• 4
  Place the egg yolk in a separate bowl.
• 5
  Bake the ramekin in the preheated oven for 10 minutes.
• 6
  After 10 minutes, add the egg yolk (1 egg yolk per ramekin) and bake for 5 more minutes.