Fresh Roucoulons skewers

Preparation

• 1
  Dice the Roucoulous in big cubes.
• 2
  Peel and destone the avocadoes, then dice them.
• 3
  Wash the apple and remove its core, then slice it.
• 4
  Cut the fennel into regular pieces.
• 5
  Make the vinaigrette with the oil and lemon juice. Grate finely the ginger and add to the vinaigrette.
• 6
  With a brush, baste the avocadoes with the ginger vinaigrette.
• 7
  Create the skewers with the cheese, avocado cubes, apple slices and fennel and place them on a couple of seasoned baby spinach.