St Germain horn of plenty
15 
No cooking 
Easy 
Appetizer 
Ingredients Serves 6
- 1 Saint Germain
- 100g de faisselle (fresh cheese)
- 1 tin of trout roe (trout eggs)
- 6 slices of smoked salmon
- Sichuan pepper
Preparation
- 1Cut the Saint Germain into small pieces and place in the mixer with the faisselle, and incorporate delicately the trout roe.
- 2Then add the pepper.
- 3Place one spoon of the mixture on a slice of smoked salmon and roll into a cornet
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